By Running Press
What precisely is in a protracted Island Iced Tea? through attractiveness by myself, this drink will be intimidating to supply by yourself. Big Bad-Ass ebook of Cocktails breaks down the secret in the back of this intoxicating tea” and your whole favourite beverages. In an easy-to-follow structure and that includes a enjoyable four-color layout, this is often excellent for newcomers and may develop into that relied on and tattered instruction manual at the back of the bar for professionals.
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Additional resources for Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!
CAMPANILE 2 parts orange juice 1 part gin 1 part apricot brandy 1 part Campari® Stir with ice and strain into a cocktail glass. CAMPARI MARTINI 3 parts vodka 1 part Campari® Shake with ice and strain into a cocktail glass. CAMPAY 2 parts grapefruit juice 1 part gin 1 part Campari® Pinch of sugar Stir with ice and strain into a cocktail glass. CANADA 3 parts whiskey 1 part triple sec 1 tablespoon of syrup Dash of bitters Shake with ice and strain into a cocktail glass. CANADIAN BEAUTY 3 parts whiskey 1 part port wine 1 part orange juice 1 part peppermint schnapps Shake with ice and strain into a cocktail glass.
BERRY PLEASANT 2 parts strawberry milk 1 part coffee liqueur 1 part strawberry liqueur 1 part butterscotch schnapps Build on ice in a highball glass and stir. BEST IN SHOW 1 part dark rum 1 part apricot brandy 1 part cola Splash of grenadine Shake with ice and strain into a cocktail glass. BETRAYED 2 parts gin 1 part white wine 1 part apple brandy Splash of Frangelico® Splash of blue curaçao Garnish: lemon twist Stir with ice and strain into a cocktail glass. Garnish with lemon twist. BEWITCHED 3 parts Strega® 1 part white crème de cacao Splash of cream Shake with ice and strain into a cocktail glass.
BAHAMA MAMA 3 parts orange juice 3 parts pineapple juice 1 part light rum 1 part Malibu Coconut Rum® 1 part crème de banana 1 part grenadine Garnish: pineapple wedge Build on ice in a tall glass and stir. Garnish with pineapple wedge. BAJA CALIFORNIA DREAM 3 parts tequila Splash of sweet vermouth Splash of dry vermouth Garnish: cherry Shake with ice and strain into a cocktail glass. Garnish with cherry. BAJA FRUIT COCKTAIL 2 parts tequila 1 part plum brandy 1 part pineapple juice 1 part cranberry juice Shake with ice and strain into a cocktail glass.